Made by Hazel and Martin Tkalez, this relative new cheese by The Pevensey Cheese Company – It is a soft, creamy blue cheese – made in East Sussex. The milk comes from a local organic dairy herd that grazes the Sussex Wildlife Trust marshland of the Pevensey Levels – hence our name and the name of the cheese- Pevensey Blue. Recent winner of Best Blue, Best New Cheese & Supreme Champion at the Artisan Cheese Awards 2022. Pasteurised and Non Vegetarian. Available in 200g & 375g wedges.