A creamy goat’s milk camembert, a full fat mould ripened cheese that will develop a full flavour when allowed to reach room temperature.
Made at Nut knowle farm in Gunhill, Sussex using pasteurised goats milk, this cheese is vegetarian
210g approx.
A creamy goat’s milk camembert, a full fat mould ripened cheese that will develop a full flavour when allowed to reach room temperature.
Made at Nut knowle farm in Gunhill, Sussex using pasteurised goats milk, this cheese is vegetarian
210g approx.