Oak Smoked Mayfield is cold smoked over oak for 2 days and then returned to the maturing room for a further month to develop a light smoked flavour.
Made at Five ashes, Sussex by Alsop & Walker this cheese is Vegetarian and Pasteurised.
Oak Smoked Mayfield is cold smoked over oak for 2 days and then returned to the maturing room for a further month to develop a light smoked flavour.
Made at Five ashes, Sussex by Alsop & Walker this cheese is Vegetarian and Pasteurised.