This organic Cheddar is made using cows’ milk from the farm. Matured for up to 5 months, it is golden yellow in colour, medium in strength and has a firm but crumbly texture.
Vegetarian & Pasteurised
150g Approx.
This organic Cheddar is made using cows’ milk from the farm. Matured for up to 5 months, it is golden yellow in colour, medium in strength and has a firm but crumbly texture.
Vegetarian & Pasteurised
150g Approx.